About Us

Welcome to Ki's Cebu Chinese Ngohiong! We are a service or "paluto" business that specializes in crafting and creating delicious and authentic cebuano ngohiong (think domings, cheavers, chinese ngohiong to name a few) . Our journey began during the Covid-19 pandemic when my wife, who was pregnant at the time, was craving a different tasting ngohiong and sauce that we couldn't find locally.

Despite the few local sellers of ngohiong in Los Angeles, my wife wanted a unique taste that we preferred. Due to the limited and scheduled availability of ngohiong, I took it upon myself to create Ki's Cebu Chinese Ngohiong through multiple trials and testing to achieve that perfect ngohiong we grew up with.

As an E-commerce and Digital Marketing consultant to multi-million businesses globally, I have noticed a gap in the food business to have an efficient system for people to take orders and account orders internally for a seamless transaction. This sparked the idea to create my own personal store on Shopify and use my knowledge and expertise in executing marketing, warehouse management, logistics, fulfillment, web design, SEO, and more. That's how Ki's Cebu Chinese ngohiong was born.

We named our business "Ki's Cebu Chinese Ngohiong" as an homage to our roots. "Ki" is a term of endearment we often get called while sitting at pungko-pungko (from the word SUKI), which coincidentally is the last two letters of my nickname. We have established ourselves and our ngohiong in different key cities in California like Los Angeles, San Diego, San Francisco, and now permanently in Sacramento.

In the early days, we were just doing made-to-order for direct family members, friends, or relatives. Today, we take pride in using only the highest quality ingredients and ensuring that every piece of ngohiong is crafted with care and precision. We hope that you get to try one of our favorite Cebuano street foods and say "Salamat Ki" (Thank you, friend) for choosing Ki's Cebu Chinese Ngohiong!